POTASSIUM BICARBONATE FOOD GRADE :-
Potassium bicarbonate food grade (KHCO₃) is a white, crystalline powder with a slightly salty taste commonly used as a pH regulator And potassium supplement. Potassium bicarbonate used in wine making process and pH adjustment in food and beverages industry .
It’s also used Nutraceutical & Pakckaged Drinking water Industry.
Pack Size : 5 kg, 25 kg & 50 kg
SHREE MADHAV CHEMTECH is the leading manufacturer of Potassium Bicarbonate (CAS No. 298-14-6) in India. We specialize in producing high quality Potassium Bicarbonate In India.
Our product is used in many of industries including animal feed, food & beverages industry and pharmaceuticals applications.
It is a versatile products with a wide range of industrial applications, making it an essential ingredient in many industrial processes.
Our product is approved by Food Safety and Standards authority of India (FSSAI).
Potassium bicarbonate food grade (KHCO3) is a white Crystalline Powder, odorless, slightly basic and salty substance.
- Fire extinguisher uses :
Potassium Bicarbonate is used in fire protection industry as a fire suppression agent. When used in application it is known as Purple-K Powder.
It is effective against Class-B and Class-C type fires.
• Agricultural Uses : Potassium Bicarbonate is used as a fertilizer as it is source of potassium an essential nutrient for plant growth.
It is used to regulate the soil acidity and improve soil structure.
- Mineral water Plant uses : Added as mineral supplement and to enhance taste of water
- Food and beverages uses : Potassium Bicarbonate is used as leavening agent in baking as food preservative, and an ingredient in food and beverages
PUURIS is premium quality Food Grade Potassium Bicarbonate (KHCO₃) white , crystalline and mildly alkaline compound used in a wide range of food and beverage and water treatment applications.
It is especially used in mineral water formulation as an essential electrolyte and pH balancer and as leavening agent in baking and food processing industry.
Applications:
Packaged Drinking Water industry – Used for re-mineralization and alkalinity balancing in mineral water.
Food & Bakery Industry – Leavening agent in dry mixes, cookies and crackers
Beverages and potassium boost
Nutraceuticals & Electrolyte Formulations.
pH Adjustment – potassium is Safe for food and beverage systems
Product Benefits:
Enhances taste of water and health value of RO water
Adds dietary potassium supports heart health , muscle & nerve function
Non toxic and environmentally safe
Useful in low-sodium food alternatives
Improves dough stability and final product texture in baked goods .
Potassium bicarbonate food grade (KHCO₃) is used in applications within the food and beverage industry due to its properties as a pH regulation, leavening agent, and source of potassium.
its primary applications in food grade contexts as Below:-
- Leavening Agent in Baking
Function: Potassium bicarbonate Used as a leavening agent similar to sodium bicarbonate by releasing carbon dioxide gas when it reacts with acid.
This reaction helps dough rise, resulting in light and fluffy textures in baked goods like cakes, cookies, biscuits.
- Specific Use of potassium : It is used in low-sodium baking powders and can enhance dough strength and improve cookie texture and mitigate stickiness of products.
- pH Regulator and Buffering Agent Function
Potassium bicarbonate acts as a pH regulator to stabilize acidity levels in food and beverages and maintaining desired taste, colour and texture.
- It neutralizes excess acidity, ensuring consistency of products.
Applications:
• Food & Beverages industry : Added to packaged drinking bottled water, club soda and soft drinks to improve taste by softening carbonation or balancing pH level.
It is used in effervescent beverages to produce CO₂ gas bubbles.
• Jams, Pickles and Canned Goods:
Helps maintain optimal pH to preserve quality and extend shelf life in products.
- Packaged Drinking Water industry : Enhances water quality by balancing pH value and adding essential minerals widely used by brands like bisleri,Railneer, Kingfisher, and Patanjaliand many more.
- Winemaking industry
Function: Potassium bicarbonate is used for deacidification in winemaking, reducing excessive acidity in grape juice to improve taste and balance flavors. Mostly
3. 4 grams per gallon reduces acidity by 0.1%, with recommended maximum reduction of 0.3–0.4% for optimal flavor.
• Benefits: Enhances the quality and palatability of wine without compromising its sensory profile.
- Nutritional Supplement
• Function: potassium bicarbonate is added to foods and beverages, smoothies, dietary supplements to support health benefits such as Maintaining acid-base balance in the body.
• Supporting muscle function, heart health and normal blood pressure.
• Reducing the risk of kidney stones and improving bone density by promoting calcium absorption. - Organic Farming and Food Safety.
• Function:Potassium bicarbonate is used as an organic fungicide in agriculture, controlling powdery mildew on crops by inhibiting fungal mycelium development and increasing pH.
It is approved for use in organic crop production due to its non-toxic in nature.
- Mineral Supplement in packaged drinking water
Potassium is added to packaged drinking water in India primarily Salt as potassium bicarbonate, food-grade mineral additive used to enhance taste, Adjust pH level and increase mineral content in packaged drinking water . potassium bi carbonate additive is approved by the Food Safety and Standards Authority of India (FSSAI) and is a low-sodium alternative to other mineral supplements.
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