CALCIUM CHLORIDE DIHYDRATE FOOD GRADE :-
Calcium chloride dihydrate (CaCl2·2H2O) is a food-grade mineral compound commonly used as an additive in various food and beverage applications. It is a white, crystalline, hygroscopic powder that is highly soluble in water and meets strict purity standards, such as those set by the Food Chemicals Codex (FCC), ensuring it is safe for human consumption. and considerations as a food-grade mineral chemicals.
Pack Size : 5 kg, 25 kg & 50 kg
Calcium chloride dihydrate (CaCl₂·2H₂O) is a food-grade mineral compound commonly used as an additive in packaged drinking water to enhance mineral content and improve taste. It is a white, crystalline, hygroscopic powder that is highly soluble in water and meets strict purity standards, such as those set by the Food Chemicals Codex (FCC)
Uses in Packaged Drinking Water
Mineral Enrichment: Calcium chloride dihydrate provides a source of calcium, an essential mineral that supports bone health and contributes to a refreshing taste in water. It is added to reverse osmosis (RO) or purified water to restore minerals lost during filtration, ensuring the water meets health and quality standards.
Taste Enhancement: It adds a subtle salty flavor without increasing sodium content, improving the overall palatability of the water.
pH Regulation and Stability: Calcium chloride helps stabilize water quality by optimizing pH levels, creating an environment for enhanced hydration and better taste.
Health Benefits: The addition of calcium chloride ensures that packaged drinking water contributes to the dietary intake of calcium, which can provide up to 20% of daily calcium needs.
Calcium chloride dihydrate food grade is a safe and effective additive for packaged drinking water, enhancing mineral content, taste, and stability.