CALCIUM CHLORIDE DIHYDRATE FOOD GRADE :-
Calcium chloride di hydrate (CaCl2•2H2O) is food grade mineral compound generally used as food additive in various food and beverage applications. It is a white, crystalline and hygroscopic powder that is highly soluble in water and meets strict purity standards such as set by the Food Chemicals Codex (FCC) ensuring it is safe for human consumption. and considerations as a food grade Added mineral chemicals for mineral water plant.
Pack Size : 5 kg, 25 kg & 50 kg
Calcium chloride dihydrate (CaCl₂·2H₂O) is food-grade mineral compound generally used as a additive in packaged drinking water industry to enhance mineral contents and improve taste of mineral water.
It is a white, crystalline, hygroscopic powder that is highly soluble in water and meets strict purity standards such as those set by the Food Chemicals Codex (FCC).
Uses in Packaged Drinking Water Industry:-
Mineral Enrichment : Calcium chloride dihydrate is source of calcium an essential mineral that supports bone health and contributes to a refreshing taste in Packaged Drinking water.
It is added to reverse osmosis (RO) or purified water to restore minerals lost during filtration process ensuring the water meets health and quality standards As Per indian Standard.
Taste Enhancement: It adds salty flavor without increasing sodium content, improving the overall palatability of the Drinking water.
pH Regulation and Stability: Calcium chloride Di Hydrate helps stabilize water quality by optimizing pH levels, creating environment for enhanced hydration and better taste of mineral water .
Health Benefits: The addition of calcium chloride ensures that packaged drinking water contributes to the dietary intake of calcium, which can provide up to 20% of daily calcium needs.
Calcium chloride dihydrate food grade is a safe and effective additive for packaged drinking water enhancing mineral content, taste and stability of mineral water.