FOOD GRADE MINERALS :-
Food-grade minerals for packaged drinking water are added to enhance taste, improve health benefits, and restore essential minerals lost during purification processes like reverse osmosis (RO).
Pack Size : 5 kg, 25 kg & 50 kg
Purpose of Adding Minerals
Taste Enhancement: Minerals like calcium and magnesium improve the flavor profile, making water more palatable.
Health Benefits: Minerals support bodily functions, such as bone health (calcium), muscle function (magnesium), and hydration (potassium).
pH Regulation: Additives like bicarbonates maintain optimal pH levels for safe consumption.
Remineralization: RO filtration removes essential minerals, so food-grade minerals are added to restore nutritional value and meet regulatory standards.
· Calcium Chloride Dihydrate
Benefits: Supports bone health, contributes to a refreshing taste.
Role: Enhances mineral content and aids in pH regulation.
Sources: Often added to achieve a balanced mineral profile in RO water.
· Magnesium Sulphate Heptahydrate
Benefits: Promotes muscle function, heart health, and adds a slight sweetness to water.
Role: Maintains electrolyte balance and enhances hydration.
Sources: Used in food-grade forms to ensure safety and bioavailability.
· Potassium Bicarbonate
Benefits: Supports electrolyte balance, hydration, and provides a smooth taste.
Role: Increases water alkalinity and stabilizes quality.
Sources: Food-grade potassium bicarbonate is commonly used in packaged drinking water.
· Sodium Bicarbonate
Benefits: Enhances taste and helps regulate pH levels.
Role: Stabilizes water quality and alkalinity, but excessive sodium may be a concern for those on low-sodium diets.
Sources: Added in controlled amounts to avoid health risks.
These chemicals are commonly used in industries like packaged drinking water, food processing, and dietary supplements to restore minerals lost during processing or to fortify products.