MAGNESIUM SULPHATE FOOD GRADE :-
Magnesium sulphate heptahydrate (MgSO₄•7H₂O), is known as Epsom salt, is widely used as a food-grade mineral additive in packaged drinking water to enhance its nutritional profile and taste of Drinking Water.
Pack Size : 5 kg, 25 kg & 50 kg
- Nutritional Enhancement Benefits : Restores magnesium Mineral lost during reverse osmosis (RO) filtration, contributing to electrolyte balance and hydration. According WHO tap water can provide up to 20% of dietary magnesium intake, and adding food grade magnesium sulphate ensures packaged water meets nutritional Level needs.
- pH Regulation and Stabilization: Helps maintain Minimum pH levels (typically 5.5–8.5) and stabilizes the water quality, preventing scale formation and enhancing taste of drinking water.
- Health Benefits: Supports muscle function, promotes heart health, and may aid in preventing magnesium deficiencies in water . Magnesium is also used in functional beverages like sports drinks for electrolyte replenishment.
- Taste Enhancement of water : Contributes a smooth, slightly sweet flavor, complementing other minerals like calcium chloride, Sodium Bi Carbonate and potassium bicarbonate.