MAGNESIUM SULPHATE FOOD GRADE :-
Magnesium sulphate heptahydrate (MgSO₄•7H₂O), commonly known as Epsom salt, is widely used as a food-grade mineral additive in packaged drinking water to enhance its nutritional profile and taste.
Pack Size : 5 kg, 25 kg & 50 kg
- Nutritional Enhancement: Restores magnesium lost during reverse osmosis (RO) filtration, contributing to electrolyte balance and hydration. According to the World Health Organization, tap water can provide up to 20% of dietary magnesium intake, and adding food-grade magnesium sulphate ensures packaged water meets nutritional needs.
- pH Regulation and Stabilization: Helps maintain optimal pH levels (typically 5–8.5) and stabilizes water quality, preventing scale formation and enhancing taste.
- Health Benefits: Supports muscle function, promotes heart health, and may aid in preventing magnesium deficiencies. It’s also used in functional beverages like sports drinks for electrolyte replenishment.
- Taste Enhancement: Contributes a smooth, slightly sweet flavor, complementing other minerals like calcium chloride and potassium bicarbonate.